Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Melting Moments Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Melting Moments is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or oleo
1/2 cup corn starch
1/2 cup powdered sugar
1 cup flour
1 teaspoon vanilla
Directions:
Directions:
Put in all ingredients in bowl and mix with hands until very creamy. Chill dough in refrigerator for 20 minutes. Roll into small balls in hand. Place on ungreased tin and press with fork. Bake at 350º for 12 minutes.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
You can trim the cookies with: Cherries, Nut half's, Dates or Peppermint.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!