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Asparagus (oven-baked) Recipe

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This recipe for Asparagus (oven-baked) is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch thin asparagus spears
3 T olive oil
1 tsp sea salt
Directions:
Directions:
Preheat an oven to 425 degrees F
Trim woody ends and place the asparagus on a baking sheet pan. Spray or drizzle with the olive oil. Sprinkle with sea salt.
Bake in the preheated oven until just tender, 10 to12 minutes, depending on thickness.
(May also sprinkle with parmesan cheese if desired)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins

 

 

 

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