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Sauted Cauliflower and Tomatoes Recipe

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This recipe for Sauted Cauliflower and Tomatoes is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. olive oil, divided
8 cps. cauliflower florets, fresh
¼ cp. water
2 cps. grape tomatoes, halved
1 Tbs. minced garlic
¾ tsp kosher salt
½ tsp black pepper, freshly ground
Directions:
Directions:
In a large, deep, 12 inch nonstick skillet, heat 2 tsps. oil over medium-high heat.
Add cauliflower; cover and cook, stirring occasionally and adding a tablespoon or two of water if needed, until cauliflower is golden in spots and almost tender, about 6-8 min.

Add remaining 2 tsp. olive oil, tomatoes, garlic, salt and pepper.
Cook, stirring, until tomatoes soften and cauliflower is tender, abt. 3 min.

Yields abt. 1 cp. per serving
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
from Weight Watchers

 

 

 

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