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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dill Pickles Recipe

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This recipe for Dill Pickles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon small cucumbers
1 quart water
1 ⅓ cups vinegar
½ cup salt
4 TBsp dill seed
2 TBsp allspice
Hot peppers &/or grape leaves if desired.
1 small lump of alum in each jar
Directions:
Directions:
Place cucumbers in cold water overnight. Next day, place cucumbers in jars with alum, pepper, and spices. Let water, vinegar, and salt come to a boil, pour over cucumbers and seal.

 

 

 

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