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Okra Stew Recipe

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This recipe for Okra Stew is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. okra (frozen can be used) 1/2 c. water
1/2 onion, chopped 2 T. parsley
1/2 c. olive oil Salt & pepper to taste!
1 8 oz. can tomato sauce
Directions:
Directions:
Wash okra, and trim not too close to top. Sprinkle with lemon juice and set aside for 15 min.
Saute onion lightly in oil. Add half of the tomato sauce and combine.
Put into bottom of casserole. Put in okra an simmer for 10 minutes, and add rest of tomato sauce,
water and parsley.
Bake in moderate oven until okra is tender.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 to 45
Personal Notes:
Personal Notes:
This is from the Fond du Lac Philoptochos Cook Book.
Always loved visiting family and friends in my Dads hometown.
While working on this cookbook, I found out there was a cookbook
with recipes of family and friends in Fond du Lac.
Thanks to Dena Micklos Meyst for sending me a copy!!

 

 

 

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