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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Rolls Recipe

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This recipe for Sausage Rolls is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage.....(your choice)
2 cans crescent baking sheets or crescent rolls
Directions:
Directions:
Open Crescent sheets
place on wax paper pressing edges together
Open sausage and press all over dough
carefully roll up in the wax paper
Cover roll with tin foil.
Freeze before slicing for easier handling.
Remove from freezer,
Slice into about 1/3 in. slices
Place on baking sheet.
Bake according to temp. on the Crescent rolls.
Preparation Time:
Preparation Time:
15 min. prep, about 12 min. to cook
Personal Notes:
Personal Notes:
Make the night before and freeze over night.
Yummy

 

 

 

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