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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
2 cloves garlic (I use minced)
1 small onion chopped
5 large potatoes, baked and cubed
2 c. Chicken broth
3/4 c. Flour
1/2 tsp. Pepper
1 tsp. Salt
3/4 c. Butter
2 c. Cheddar cheese
1 c. Heavy cream
5 c. Milk
1/2 c. Sour cream
Directions:
Directions:
1) In a large pot cook bacon. Cut into strips.
2) Add the butter to the pot with the bacon grease and melt it.
3) Add the onion, garlic and potatoes and cook slightly.
4) Add the flour, salt and pepper and stir, cooking the flour slightly.
5) Add the chicken broth, milk and cream and bring to a boil.
6) Add the cheese and stir.
7) Add the sour cream and bacon and stir.
8) Serve with more cheese and bacon.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I scrub the potatoes really well and do not peel them.
I bake the potatoes in the microwave.

 

 

 

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