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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Soup Recipe

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This recipe for Cheese Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
½ cup each finely diced onions, celery, carrots
¼ cup flour
⅛ tsp baking soda
1½ TBsp cornstarch
1 cup cheese (cheddar or velveeta)
Salt and pepper to taste
2 TBsp parsley
1 quart milk
1 quart chicken stock
Directions:
Directions:
Melt butter, sauté onions, carrots, and celery, add cornstarch and flour cook until bubbly, add stock and milk to make a smooth sauce add soda and cheese, add salt and pepper. Just before serving, add parsley.

 

 

 

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