Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cherry Pie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Pie Filling is from Our Family Cookbook "Kopecki Favorites!" 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two-Crust Pie
1⅓ cup sugar
½ cup flour
6 cups sour cherries, pitted
2 tbsp. butter
Directions:
Directions:
Pre-heat oven to 425 degrees.

Mix sugar and flour in large bowl. Stir in cherries. Turn into pastry-lined pie plate. Cut butter into small pieces, sprinkle over cherries.

Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.

Bake 35 to 45 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on wire rack at least 2 hours.
Number Of Servings:
Number Of Servings:
1 Pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!