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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread in pieces
Chopped onion
1 egg
2 pounds hamburger
2 cans cream of mushroom soup
Directions:
Directions:
Mix the bread pieces, chopped onion and 1 egg. Add water til mixture is moist. Add hamburger and mix, form into patties.

Brown patties on both sides in oil and drain.
Mix 2 cans cream of mushroom soup, 3/4 can of water and drippings until smooth.
Cover patties with sauce and simmer 30 minutes..

Serve with rice or mashed potatoes.
Personal Notes:
Personal Notes:
Sometimes I grill the patties and then place them in the oven to bake with the mushroom soup mix on them.

 

 

 

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