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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamy Caesar Dressing Recipe

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This recipe for Creamy Caesar Dressing is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 anchovy fillets (optional)
2 garlic cloves, minced
1 C. Mayonnaise (Hellmann's tastes best)
1/3 C. milk
1/3 C. parmesan cheese
2 T. fresh lemon juice
1 T. Dijon mustard
salt and pepper
2 t. worcestershire sauce
Directions:
Directions:
If using anchovy fillets, mince them together with garlic.
Add all ingredients together and mix well. (Food processor should be used if using anchovies.)
Adjust seasonings to taste and add more milk if thinner consistency is desired.
Store covered in fridge.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
So much better than anything you can buy in the store!

 

 

 

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