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Glazed Pineapple Kielbasa Bites Recipe

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This recipe for Glazed Pineapple Kielbasa Bites is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. Kielbasa, sliced
20 oz. can of Pineapple Chunks, reserve juice

Glaze;
3 tbsp. Teriyaki Sauce
1 tbsp. Sweet Chili Sauce
1 tbsp. Honey
1 tbsp. Pineapple juice ( you reserved)
Plain Toothpicks
Directions:
Directions:
Soak Toothpicks for 20 minutes in water.

Preheat oven to 425. Line a cookie sheet with Parchment Paper.

Place a piece of pineapple on top of a piece of kielbasa, and place on cookie sheet.

In a small bowl combine all ingredients for glaze, glaze each piece, and then stick soaked toothpick in each one.

Bake for 15-20 minutes. Let cool slightly, but serve warm

 

 

 

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