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Bacon Cheeseball Recipe

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This recipe for Bacon Cheeseball is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely shredded colby jack cheese
¾ cup whipped salad dressing (next to mayonnaise in the grocery store)
2 green onions, diced
8 strips of bacon
Directions:
Directions:
1. Cook the bacon until very crispy. Cool and chop.
2. In a mixing bowl stir together cheese, chopped bacon, diced green onions, and whipped salad dressing. Mix until well combined.
3. Cover the mixture in the bowl and refrigerate for at least 1 hour to allow the flavors to meld (refrigerate 12 hours for the best flavor).
4. Serve the cheeseball with Ritz crackers.

**If you want, you can shape it in to a ball shape.

 

 

 

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