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Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) cans refrigerated crescent rolls
1 pound bulk sausage
1 (8 ounce) package shredded cheddar cheese
6 eggs
2 cups milk
Directions:
Directions:
1. Preheat oven to 350º.
2. Spread dough in bottom of sprayed 9x13-inch baking pan.
3. Brown and drain sausage. When cool, sprinkle sausage over dough, then sprinkle with cheese.
4. Beat eggs with milk. Pour mixture over sausage and add a little salt and pepper. Bake for 35-40 minutes.

 

 

 

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