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Crab Rangoon Dip Recipe

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This recipe for Crab Rangoon Dip is from The Gigliotti Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. crab meat
2 (8oz) packages cream cheese, room temp
⅔ cup sour cream
¼ cup green onions, finely chopped
1¼ tablespoons powdered sugar
1½ teaspoons Worcestershire sauce
½ teaspoon garlic powder
1 loaf sourdough bread, garnish
crackers, garnish
Directions:
Directions:
1. Combine cream cheese, sour cream, and crab meat in slow cooker.
2. Add powdered sugar, Worcestershire sauce, garlic powder, and green onions. Mix together.
3. Place cover on slow cooker and cook on LOW for 2-3 hours, or until creamy. Stir in the middle to make sure everything is completely combined.
4. Take sourdough bread and cut top off. Scoop out center of bread, leaving ½ in bread all around the sides, and pour crab rangoon dip into the center.

 

 

 

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