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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Buttered Rum Mix Recipe

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This recipe for Hot Buttered Rum Mix is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bottle Rum
2 tbsp. Brown Sugar
1 1/2 tbsp. Cinnamon
1/2 tsp. Nutmeg
1 lb. Butter, softened
1 tsp. Vanilla
Directions:
Directions:
Mix Brown Sugar, Cinnamon, Nutmeg and Vanilla into the softened Butter. You can either refrigerate or freeze.

1 tbsp. of mix to 6 oz. boiling water and 1/2 to 1 1/2 oz. of Rum

 

 

 

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