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"The belly rules the mind."--Spanish Proverb

Old-Fashioned Bread and Butter Pickles Recipe

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This recipe for Old-Fashioned Bread and Butter Pickles is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 medium cucumbers, thinly sliced (about 12 lbs.)
8 onions, thinly sliced (about 3 lbs.)
1/2 c. salt
5 c. cider vinegar ( 5 % acidity)
5 c.. sugar
2 T. mustard seeds
1 tsp. ground turmeric
1/2 tsp. whole cloves
1/2 tsp. celery seeds
Directions:
Directions:
Combine cucumber and onions in a large nonmetal container; add salt, and stir well. Cove and let stand at room temperature 3 hours. Drain well, and set aside.

Combine vinegar and remaining ingredients in a medium sauce pan, bring to a boil. Pack cucumber mixture into hot jars, filling to 1/2 inch from top. Cover cucumber mixture with hot vinegar mixture, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids and screw on bands. Wipe outside of jars clean. Process in boiling water bath 10 minutes.
Number Of Servings:
Number Of Servings:
18 pints
Preparation Time:
Preparation Time:
5 hours total
Personal Notes:
Personal Notes:
Found this in a recipe book we purchased somewhere (can't remember where), but it is a simple way to make bread and butter pickles.

 

 

 

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