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Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1 box instant vanilla pudding (small)
3/4 cup oil
3/4 cup water
4 eggs
1 Tbsp butter
1 Tbsp vanilla

Cinnamon Mixture:
2 Tbsp cinnamon
1/4 cup sugar
1/4 cup pecans

Butter Cream Frosting:
1/2 cup butter, softened
3 cups powdered sugar
3 Tbsp milk or cream
1 tsp vanilla
Directions:
Directions:
Beat cake mixture for 8 minutes. Combine cinnamon mixture in a separate bowl.

Grease bundt pan. Place some pecans on bottom, then pour 1/3 batter, 1/2 cinnamon mixture, 1/3 batter, 1/2 cinnamon mixture, 1/3 batter.

Bake at 325 for 50-55 minutes. Cool and frost with butter cream frosting. YUM!

 

 

 

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