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"Those who forget the pasta are condemned to reheat it."--Unknown

Zesty Minestrone Recipe

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This recipe for Zesty Minestrone is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. KRAFT Zesty Italian dressing
1 onion, chopped
1 stalk celery, chopped
1 carrot, peeled and chopped
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (19 oz.) red kidney beans, undrained
2 cans (14 oz each) vegetable broth
2 c. water
1 tsp. Italian seasoning
1 1/2 c. small shell macaroni, uncooked
1/2 c. KRAFT Grated Parmesan Cheese
Directions:
Directions:
Heat dressing in large non-stick
skillet on medium-high heat. Add onions, celery and carrots, cook for 2 minutes or until crisp-tender, stirring occasionally. Spoon into slow cooker. add tomatoes, beans, broth, water and seasoning. Stir. Cover with lid..

Cook on LOW 6 hours (or on HIGH 3 hours).

Stir in macaroni; cook 10-15 minutes, or until macaroni is tender. Sprinkle with cheese just before serving. .
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15minutes and total cook time 6 hours 30 minutes
Personal Notes:
Personal Notes:
Found this recipe on KRAFT Foods. This is a great winter meal. Serve with a nice Italian bread.

 

 

 

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