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Crockpot Marinara Sauce Recipe

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This recipe for Crockpot Marinara Sauce is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 cups crushed tomatoes or 2 28 oz. cans crushed tomatoes
1 6 oz. can tomato paste
1 medium onion coarsely chopped
2-4 cloves garlic finely chopped
2 whole bay leaves
1 tablespoon dried basil
½ tablespoon dried oregano
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 teaspoon salt if desired
freshly ground pepper

Directions:
Directions:
Place all ingredients in the slow cooker. Stir well to combine. Secure the lid on your slow cooker and cook on low for 8 hours or high for six hours. Stir the sauce and remove the bay leaves. Taste for seasonings, adding more salt and some freshly ground pepper as desired.

Number Of Servings:
Number Of Servings:
13- 1/2 cup servings

 

 

 

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