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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

One Pot Spinach Rice Recipe

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This recipe for One Pot Spinach Rice is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white rice (rinsed and drained)
2-3 cups fresh baby spinach
2 Tomatoes diced
1 medium onion diced
2-3 cloves garlic minced
1 cup Pinto beans canned (rinsed and drained)
2 cup low sodium chicken stock (or vegetable stock or water if vegan)
1 1/2 tsp curry powder
1 tsp avocado oil or other cooking oil
salt and pepper
Directions:
Directions:
Heat oil in a large skillet on medium heat. Add garlic and saute until fragrant for about 30 sec
Add onion and saute until translucent. Then add diced tomatoes and cook them until they soften for about 3-4 mins
Add spinach, beans, rice and cook for a couple of minutes. Now add water, chicken stock or vegetable stock (if vegan) and bring the mixture to a boil
Season with curry powder, salt and pepper. Adjust salt and pepper according to taste
Simmer the rice mixture for 18-20 min (or until rice is tender) on low heat with lid on
Turn off the heat and serve warm to enjoy this nutritious spinach rice

 

 

 

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