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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemony Spinach Recipe

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This recipe for Lemony Spinach is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of baby spinach
¼ cup of pine nuts
3 cloves of chopped garlic
1 tbsp of olive oil
1 lemon
Salt and pepper to taste
Directions:
Directions:
Pre-heat medium saute pan over medium heat for 2-3 minutes
Add olive oil
Add a portion of the baby spinach to the pan(the whole bag may not fit in the saute pan but as it cooks, it will shrink).
Stir frequently continuing to add spinach until entire bag is added.
Cook spinach until soft and limp.
Add chopped garlic and pine nuts.
Stir spinach, garlic and pine nuts in pan until garlic and pine nuts are slightly browned.
Salt and pepper to taste
Squeeze a bit of fresh lemon juice over spinach before serving

 

 

 

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