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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Prime Rib Recipe

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This recipe for Prime Rib is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes of softened butter
7 cloves minced garlic
2 T chopped rosemary
2 T thyme
1 T salt
1 tT pepper.
Directions:
Directions:
Debone the roast and recalculate the weight. Pat dry then rub butter mixture on all sides of the roast. Put it on a rack and roast at 500 for 5 min per pound.

Turn off the oven and don’t open the door for two hours. This is for a 5–7 lb roast so increase if needed.

Add flour, about 1/4 cup, to the drippings and whisk to boiling. Add beef broth to the desired consistency for gravy.

 

 

 

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