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Easy Italian Vegetables Recipe

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This recipe for Easy Italian Vegetables is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Reynolds Hot Bags Foil Bag Regular size
1 small onion, thinly slices
2 medium zucchini, sliced lengthwise into four pieces
1 medium yellow squash, sliced lengthwise into four pieces
1 medium tomato, cut in eight wedges
1/2 c Italian salad dressing
Directions:
Directions:
1. Preheat grill to medium-high heat or oven to 450º F
2. Open foil bag. Arrange onion in foil bag in an even layer. Layer zucchini, squash and tomato over onion. Spoon salad dressing over vegetables.
3. To seal, double fold open end of foil bag. Place foil bag in a 1-inch deep pan.
4. To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven. Grill 14 - 16 minutes in covered grill or bak 35 - 40 minutes in supporting pan in oven.
5. Use oven mitts to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I make a version of this, but add red bell peppers and mushrooms. I also add additional seasoning - garlic salt, seasoning salt and a little more olive oil.

 

 

 

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