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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Penne Toss Recipe

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This recipe for Spinach Penne Toss is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked penne pasta
1 medium sweet red pepper, julienned
1 medium onion, sliced
1 Tbsp. plus 1/4 cup olive oil, divided
1 package (6 oz.) fresh baby spinach
3/4 cup crumbled cooked bacon
1/2 cup crumbled feta cheese
1/2 cup oil-packed sun-dried tomatoes, chopped
2 tbsp. cider vinegar
1/4 tsp. pepper
1/8 tsp. salt
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in 1 tbsp. oil for 3-4 minutes or until tender.
Drain pasta and place in a serving bowl. Add the red pepper mixture, spinach, bacon, feta cheese and tomatoes. In a jar with a tight-fitting lid, combine the vinegar, pepper, salt and remaining oil; shake well. Drizzle over pasta mixture and toss to coat.
Number Of Servings:
Number Of Servings:
10

 

 

 

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