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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caesar Salad Recipe

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This recipe for Caesar Salad is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 coddled egg (drop egg in boiling water 1 minute, then into ice water to cool)
2 T red wine vinegar
1/4 cup freshly grated Parmesan cheese
1 1/2 T lemon juice
1 T Dijon mustard
1 tsp Worcestershire sauce
2 canned anchovy fillets, drained and chopped, or 2 tsp anchovy paste
1 tsp drained canned capers
2 cloves garlic, pressed or minced

1/2 cup olive oil
Directions:
Directions:
In a blender, mix together everything but the olive oil.

While blender is running, slowly drizzle in olive oil, making a uniform emulsion.

You can mix with an immersion blender, or whisk it the traditional way, but I find a blender works best.

Toss with about 6 cups of chopped romaine lettuce, top with croûtons and more Parmesan cheese.

 

 

 

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