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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Delight Recipe

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This recipe for Cream Cheese Delight is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
1/2 cup butter, melted
5 Tbsp. sugar

Filling:
12 oz. cream cheese, room temperature
1 1/2 cups confectioner's sugar
24 oz. cool whip
1 tsp. vanilla
Directions:
Directions:
For crust, mix graham cracker crumbs, melted butter and sugar. Using a 9x13 inch pan, pat the mixture evenly on the bottom and approx. one inch along the sides. Chill.

In a large bowl, add cream cheese and beat until creamy. Next, add the sugar and vanilla and beat until well mixed. Add cool whip to the mixture, but do not over mix.

Spread mixture over graham cracker crust. Cover and refrigerate.

Top with your favorite pie or fruit filling.
Number Of Servings:
Number Of Servings:
16 slices
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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