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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Reindeer Crunch Recipe

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This recipe for Reindeer Crunch is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
12 oz. bag of Milk Chocolate chips
1 cup creamy peanut butter
1 box (15.6 oz) Rice Chex cereal
1 lb. box of confectioner's sugar
Directions:
Directions:
In a microwave safe bowl, add the butter, milk chocolate chips, and peanut butter. Microwave for three minutes. Remove from microwave and blend together with a wooden spoon.

Pour the Rice Chex cereal in a large bowl and slowly pour the chocolate mixture over the Rice Chex. Gently mix until all of the cereal is coated.

Using a 5 gallon plastic food storage bag, pour 1/2 box of the confectioner's sugar into the bag. Next, pour the Rice Chex mixture into the bag and then the other 1/2 of the confectioner's sugar.

Tie the bag and gently toss the bag from hand to hand. Do this approximately 10 times and store in a covered container.
Number Of Servings:
Number Of Servings:
Yields 5 gallons
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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