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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rubs for all meats Recipe

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This recipe for Rubs for all meats is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

OINK rub
½ c brown sugar
¼ c paprika
1 T fresh cracked pepper
1 T salt
1 T garlic powder
1 T onion powder
1 t cayenne pepper
CLUCK RUB
¼ c paprika
1 ½ T cayenne
2 T freshly ground black pepper
3 T garlic powder
1 ½ T onion powder
3 T salt
1 T dried oregano
1 ½ T thyme (or rosemary)
MOO RUB
5 T paprika
3 T garlic powder
2 T onion powder
1 T freshly ground black pepper
1 T parsley
2 t cayenne pepper
2 t ground cumin
1 t oregano11/4 t dried chili flakes
Directions:
Directions:
Each rub makes one cup. Denny inspired me to add this!

 

 

 

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