Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from THE LOCKHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dozen hard boiled eggs
Mayonnaise
Yellow Mustard
Pickle Juice
Worstershire sauce
Salt
Pepper
Paprika
Directions:
Directions:
Peel eggs, cut eggs in half long way. Separate egg whites from yolk, arrange whites on a tray, put yolk into a large mixing bowl. Mash the yolks with a fork into small pieces, add generous amounts of mayonnaise, a splash of pickle juice and a few drops of Worstershire sauce, salt and pepper. Mix. Add in mustard for color and taste. Put yolk mixture into a gallon Ziploc bag, cut a corner and use like a frosting pipe bag to fill eggs. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
24 per dozen eggs
Personal Notes:
Personal Notes:
Aunt Tracy's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!