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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup butter
2 cups white sugar
2eggs
½ cup molasses
2 tsp cinnamon
1 tsp ginger
½ tsp mixed spice (allspice)
4 cups flour
Directions:
Directions:
Cream butter & sugar together, beat in eggs and molasses.
Add dry ingredients.
Roll into small balls and press down with fork, bake at 350 until brown
Number Of Servings:
Number Of Servings:
2 -3 Dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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