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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
1/2 cup butter
1 cup All-Purpose flour
1 egg
3/4 cup brown sugar
1 Tbsp butter, softened
1 tsp. vanilla
Dash of salt
2/3 cup chopped pecans
Directions:
Directions:
Cook cream cheese and butter at a low temperature until soft. Remove from heat and stir in the flour. Chill and shape into two dozen 1-inch balls. In ungreased 1 1/2 inch muffin tins, place one ball into each cup.

Preheat oven to 350º

Press balls into bottom and sides of the muffin tin.

Combine eggs, sugar, butter, vanilla, and salt. Next, add the pecans to the egg mixture.
Fill each muffin cup with the mixture until approx. 3/4 full.

Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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