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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Chicken Teriyaki Recipe

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This recipe for Slow Cooker Chicken Teriyaki is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs boneless, skinless chicken breasts, chopped
3/4 cup low-sodium soy sauce
3/4 cup brown sugar
1/3 cup rice vinegar
2 garlic cloves, minced
3/4 tsp ground ginger
4 tsp cornstarch
1/4 cup warm water
1/4 cup green onion, finely chopped
Directions:
Directions:
1. Place chopped chicken in bottom of the slow cooker.
2. Whisk together soy sauce, sugar, vinegar, garlic and ginger. Pour over chicken.
3. Cover and cook on low 4-5 hours.
4. Remove chicken. While slow cooker is still warm, mix cornstarch with warm water until smooth. Slowly add into the slow cooker to thicken, mix well.
5. Return chicken to slow cooker and stir to coat in sauce.
6. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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