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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Curry Tomato Chicken Recipe

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This recipe for Curry Tomato Chicken is from The Burdett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken thigh, cut into chunks
2 potatoes, peeled and chunked
1 onion sliced (thick)
1 can of peeled and diced tomatoes
2 small cans of Spicy V-8
Oil for sautéing
Flour
Salt and pepper
Directions:
Directions:
Cut chicken into cubes. Flour then fry chicken in shallow oil. Drain then season with salt and pepper. In chicken oil sauté onion and potatoes, sprinkle a tablespoon of curry powder over vegetables. Cover skillet and cook until potatoes are tender, tossing now and then. Put chicken, tomatoes and V-8 into mixture. Add 2 cans of water and simmer for 15 minutes. Check for salt and pepper.
Personal Notes:
Personal Notes:
Ted and I loved this, yummy!!!

 

 

 

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