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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham and Potato Cheddar Soup Recipe

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This recipe for Ham and Potato Cheddar Soup is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced, peeled potatoes
2 cups chicken broth
1/2 cup sliced carrot
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup flour
2 cups 2% milk
1/4 to 1/2 tsp salt
1/4 tsp pepper
2 cups sharp shredded cheddar cheese
1 1/2 cups cooked ham, cubed
1 cup corn
Directions:
Directions:
1. In large saucepan, combine the potatoes, chicken broth, carrot and onion. Bring to a boil. Reduce heat and cook for 10-15 minutes or until potatoes are tender.
2. Meanwhile in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat through.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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