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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aimee’s Braised Kale Recipe

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This recipe for Aimee’s Braised Kale is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c olive oil
4 cloves of garlic, minced
1 1/2 c broth
cooked bacon, crumbled
Directions:
Directions:
Sauté garlic in oil and add 3 lb of kale in large handfuls as it wilts. Put lid on and cook until soft(5 min) take lid off and cook until broth evaporates, add salt and pepper to taste, add bacon.

 

 

 

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