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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pastry shell

Filling:
1 c. sugar
3 T. corn starch
1 1/2 c. cold water
3 egg yolks, slightly beaten
1 lemons grated rind
1/4 c. lemon juice
1 T. butter

Topping:
3 egg whites
1/3 c. sugar
Directions:
Directions:
Filling: Stir together 1 c. sugar and corn starch in 2 qt. sauce pan. Gradually add water and stir until smooth. Stir in egg yolks, stirring constantly. Bring to boil over med. heat & boil 1 minute. Remove from heat. Stir in lemon rind, juice & butter. Cool. Turn into pastry shell.

Topping: Beat egg whites till foamy in small bowl with mixer at high speed. Add 1/3 c. Sugar (1 T. at a time). Beat till stiff peaks form. Spread on filling. Bake 350° for 15 minutes till lightly browned.

 

 

 

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