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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Pie Recipe

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This recipe for Strawberry Pie is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c (1 stick) butter, softened
3 Tbsp sugar
1 c flour

Filling:
2 c water
2 c sugar
6 Tbsp cornstarch
1 6 oz package strawberry Jell-O
3 lbs strawberries cleaned and destemmed

Whipped Cream
Directions:
Directions:
Crust:
1. Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15 minutes until lightly browned.

Filling:
1. Bring water, sugar and cornstarch to a boil, stirring until thick and clear.
2. Remove from heat; add strawberry Jell-O.
3. Mix well and cool.
4. Fold in strawberries.
5. Pour into pie shell.
6. Store in refrigerator until set; serve with whipped cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you are using a shallow pie plate, cut filling recipe in half.

 

 

 

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