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Cheesy Italian Monkey Bread Recipe

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This recipe for Cheesy Italian Monkey Bread is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup grated Parmesan Cheese
2 tsp. Italian Seasoning
4 cans Pillsbury Buttermilk Biscuits
1/4 cup melted Butter
1/2 cup shredded Mozzarella Cheese
Directions:
Directions:
Heat oven to 350

Grease Bundt Pan

In a 1 gallon size Ziploc bag mix Parmesan Cheese and Italian Seasoning.

Separate dough into 24 biscuits, cut each into quarters ( a pizza cutter works great for this) put pieces in bag and shake to coat pieces.

Place half of the dough pieces in the pan, sprinkle Mozzarella Cheese on them, then place the rest of the dough pieces in. Sprinkle any excess stuff from bag on top and pour melted butter on top.

Bake 30-35 minutes or until golden brown. Place a heatproof plate upside down over pan, turn plate over to flip bread out

 

 

 

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