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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tex-Mex Rice and Bean Casserole Recipe

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This recipe for Tex-Mex Rice and Bean Casserole is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Yellow Corn
1 tbsp. chopped Green Chilies
15 oz. can Pinto Beans, drained and rinsed
1 cup cooked Brown Rice
3/4 cup Mexican cheese shredded
3/4 cup Sour Cream
1/4 tsp. Chili Powder
1/4 tsp. Salt
1/8 tsp. Pepper
2 tbsp. Green onions
extra cheese for top
Directions:
Directions:
Preheat oven to 350

Coat 2 Quart baking dish with cooking spray.

In a large bowl combine all ingredients and spoon into baking dish.

Bake 30 minutes, remove top with cheese. Bake an additional 10 minutes, let stand 5 minutes before seving.
Personal Notes:
Personal Notes:
can use Black Beans instead of Pinto

 

 

 

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