Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chinese Black Pepper Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Black Pepper Chicken is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boneless Skinless Chicken Breasts
6 tbsp. Cornstarch
1 diced White Onion
Frozen Peas and Carrot

1/4 cup Oyster Sauce
1 tsp. Soy Sauce
1tsp. Pepper
1/2 tsp. White pepper
1 tsp. Rice Wine
Directions:
Directions:
Mix together all of the sauce ingredients and set aside.

Cut Chicken into 1/2 inch cubes and dust with Cornstarch

Cook chicken in batches and drain on paper towel

Heat 1 tbsp. oil in pan and stir fry Onion for a few minutes, add peas and carrots and stir fry another few minutes

Add sauce mixture to the veggies and heat until warm, add the chicken and fully coat chicken with sauce

Serve with Rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!