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Ranch Chicken Fajita Bowls Recipe

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This recipe for Ranch Chicken Fajita Bowls is from Steria Family Cookbook: From across the Country , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1-1/2 cups Prepared Rice
2 tbsp Olive Oil
1- pound Skinless, Boneless Chicken Breast Strips
salt and fresh ground pepper; to taste
¼ tsp Chili Powder
¼ tsp Garlic Powder
1 Red , Yellow, or Green Bell Pepper; seeded and cut into thin strips OR you can use a combination of all 3, amounting to about 3 cups of pepper strips.
1 Small Yellow Onion; sliced
¼ cup Ranch Salad Dressing
½ cup Salsa
½ cup Shredded Cheddar Cheese
1 tbsp Fresh Lime Juice
Cilantro or Parsley for garnish
6- inch whole wheat tortillas; optional
sour cream; optional
Directions:
Directions:
1. Cook rice and set aside.

2. In a large skillet, heat olive oil.

3. Season chicken strips with salt, pepper, chili powder and garlic powder.

4. Add to skillet and cook 1 minute per side.

5. Add peppers and onions; continue to cook 8 to 10 minutes, or until chicken is done and vegetables are tender.

6. Add rice and salsa to skillet and cook, stirring frequently, just until heated through.

7. Remove from heat and add ranch dressing; stir until well combined. (You can use less or more Ranch)

8. Stir in lime juice.

9. Top with cilantro or parsley and cheese.

10. Serve as is or divide mixture between tortillas and top with sour cream.

 

 

 

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