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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttercream Frosting Recipe

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This recipe for Buttercream Frosting is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup vegetable shortening
1 pound powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
Directions:
Directions:
Cream butter and shortening. Gradually add remaining ingredients and beat on Medium-High speed with an electric mixer until frosting is light and fluffy (about 5 minutes).
For chocolate frosting, prepare frosting as directed and add 2 tablespoons unsweetened cocoa and 3/4 cup semi-sweet chocolate chips (melted in microwave or slowly on stovetop). Continue mixing frosting for an additional 1-2 minutes.
Store unused portion in refrigerator for up to 3 weeks.

 

 

 

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