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Cream Puff in a Pan Recipe

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This recipe for Cream Puff in a Pan is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. water
1 T. sugar
1/2 c. margarine
1 c. flour
4 eggs

TOPPING:

1 large instant pudding mix (any flavor)
8 oz. cool whip
8 oz. cream cheese
chocolate syrup
Directions:
Directions:
In medium saucepan combine water, sugar, and margarine. Bring to a boil. Stir in flour and remove from heat; continue to stir until a ball is formed in the pan. Add one egg at a time to flour mixture, stirring until all eggs are mixed and glossiness is gone from the dough. Spread dough out to cover the bottom of a greased 9 x 13 inch pan. Bake at 400º for 25 minutes. Remove from oven and set aside to let cool.

While dough is cooling, mix pudding according to package directions. Blend softened cream cheese into pudding and blend well with hand mixer. (Suggestion: mix pudding and cream cheese with the mixer in small portions to avoid lumps.) Spread cool whip over pudding and then drizzle chocolate syrup over the top of the cool whip.
Personal Notes:
Personal Notes:
Love this recipe from Linda. Just like cream puffs!

 

 

 

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