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Baked Smothered Steak Recipe

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This recipe for Baked Smothered Steak, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Dorris
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of top sirloin steak, slice it lengthwise, to make it very thin, and cut into serving sized pieces
3 T bacon grease
salt and pepper
some flour
Directions:
Directions:
Preheat oven to 300º

Heat grease in a skillet. Salt and pepper, and flour each side of meat. Brown in skillet, each side for a couple minutes. Remove and place in a baking dish with a lid.

In same skillet, add a tablespoon or two of flour to begin gravy. Cook that on medium for a minute. Then, add some water, about 1/2 cup, and heat to boiling, Then maybe a little more water if it gets too thick. Add pepper. Pour this gravy over the meat in baking dish. Cover and bake for about 1-1/2 hours. Turn stove down to 200 and you can bake a little longer if desired.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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