Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Baked Smothered Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Smothered Steak, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Dorris

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of top sirloin steak, slice it lengthwise, to make it very thin, and cut into serving sized pieces
3 T bacon grease
salt and pepper
some flour

Directions:
Directions:
Preheat oven to 300

Heat grease in a skillet. Salt and pepper, and flour each side of meat. Brown in skillet, each side for a couple minutes. Remove and place in a baking dish with a lid.

In same skillet, add a tablespoon or two of flour to begin gravy. Cook that on medium for a minute. Then, add some water, about 1/2 cup, and heat to boiling, Then maybe a little more water if it gets too thick. Add pepper. Pour this gravy over the meat in baking dish. Cover and bake for about 1-1/2 hours. Turn stove down to 200 and you can bake a little longer if desired.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!