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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spicy Shrimp Rounds w/ Cilantro Mayo Recipe

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This recipe for Spicy Shrimp Rounds w/ Cilantro Mayo is from For the Love of Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cilantro
1/2 cup reduced fat Mayo
2 tbsp.. chopped Onions
2 tsp. fresh Lemon juice
24 large Shrimp about 1 lb. peeled and deveined
2 tsp. Olive Oil
1 tsp. Chili Powder
1 tsp. Ground Cumin
1/4 tsp. Salt
1/2 Large Japanese seedless Cucumber cut into 1/4 inch slices
Directions:
Directions:
In a Food Processor add Cilantro, Mayo, Onion and Lemon Juice, process until smooth.

Season Shrimp (Dad's Blackening), heat oil in a pan. Cook shrimp until done.

Cool Shrimp, top Cucumber slices with 1 tsp. of Cilantro Mayo and a Shrimp

 

 

 

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