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Chia Coconut Pudding Recipe

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This recipe for Chia Coconut Pudding is from Steria Family Cookbook: From across the Country , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Coconut Milk
1 tbsp Pure Maple Syrup
½ tsp Vanilla Extract
¼ cup Chia Seeds
1 cup Mixed Berries
Directions:
Directions:
1. In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract. Slowly whisk in the Chia seeds. If you pour them in quickly, they’ll clump.

2. Stir every few minutes for the first ten minutes, then refrigerate the mixture. Let it thicken for at least 3 hours, or as long as a few days.

3. When ready to serve, divide the Chia coconut pudding into 3 bowls or jars, and top with berries.

 

 

 

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