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Honey Garlic Shrimp Recipe

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This recipe for Honey Garlic Shrimp is from Steria Family Cookbook: From across the Country , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup Honey
¼ cup Soy Sauce
1 tbsp Minced Garlic
1 tsp Minced Fresh Ginger, optional
1 lb Medium Uncooked Shrimp; peeled & deveined
2 tsps Olive Oil
optional: chopped green onion for garnish
Directions:
Directions:
1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.

2. Place shrimp in a large zipped-top bag or Tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3.

3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade from bag.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade (that was set aside) and cook it all until shrimp is cooked through, about 1 minute more.

4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.

 

 

 

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