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Peach Bavarian Recipe

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This recipe for Peach Bavarian is from The Polish Romanian Dinner Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) sliced peaches
2 pkg (3 oz each) peach or apricot flavored gelatin
½ c sugar
2 cups boiling water
1 tsp almond extract
1 carton ( 8 oz) frozen whipped topping, thawed
Additional sliced peaches, optional
Directions:
Directions:
Drain peaces, reserving ⅔ c juice. Chop peaches into smal peaches; set aside. Ina bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches. Pour into an oiled 6 c mold. Chill overnight. Unmold. Garnish with additional peaches, if desired.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This jello has also been made to give attendees something to eat before the food became something they enjoyed:)

 

 

 

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