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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Banana Jello Mold Recipe

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This recipe for Strawberry Banana Jello Mold is from The Polish Romanian Dinner Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz) strawberry jello pkgs
3 bananas
1 pint sour cream
2 10 oz frozen strawberries, thawed
1 big can crushed pineapple, drained
¾ c chopped nuts ( pecans or walnuts)
1 c boiling water
Directions:
Directions:
Combine jello and 1 c boiling water until dissolved. Fold in strawberries with juice, drained pineapple, sliced bananas (bite size) and chopped nuts. Fill mold ½ full. Refrigerate 1 hour. Keep other ½ out.
Spread as much sour cream as desired on refrigerated jello and top with remaining jello. Refrigerate until ready to serve. Unmold.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Another jello favorite of the Polish dinner. This recipe makes quite a big portion so either have 2 molds of use a large one.

 

 

 

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